Directions
- 1In a food processor, combine cheese, flour, and salt; process for 10-15 seconds.
- 2Pulse in butter until crumbly.
- 3Pulse in water until the mixture comes together.
- 4Transfer to a bowl and knead until a dough forms.
- 5Cover and refrigerate for about 1 hour.
- 6Preheat oven to 375°F (190°C).
- 7Roll out dough on parchment paper.
- 8Cut into squares.
- 9Transfer to a baking sheet, and spread squares apart.
- 10Poke a hole in the middle of each square.
- 11Bake for 12-15 minutes until golden brown.
- 12Store in an airtight container for up to 1 week.
Ingredients
- 2.67 cups extra-sharp yellow cheddar cheese
- 1 cup all-purpose flour
- 0.25 teaspoon salt
- 0.25 cup butter
- 2 tbsp water
- 0 sea salt
Equipment
food processorrolling pinpizza cuttertoothpickbaking sheet
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