Homemade Cheez-Its

75 mins
Serves 1
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Directions

  1. 1In a food processor, combine cheese, flour, and salt; process for 10-15 seconds.
  2. 2In a food processor, combine cheese, flour, and salt; process for 10-15 seconds.
  3. 3In a food processor, combine cheese, flour, and salt; process for 10-15 seconds.
  4. 4Pulse in butter until crumbly.
  5. 5Pulse in butter until crumbly.
  6. 6Pulse in butter until crumbly.
  7. 7Pulse in water until the mixture comes together.
  8. 8Pulse in water until the mixture comes together.
  9. 9Pulse in water until the mixture comes together.
  10. 10Transfer to a bowl and knead until a dough forms.
  11. 11Transfer to a bowl and knead until a dough forms.
  12. 12Transfer to a bowl and knead until a dough forms.
  13. 13Cover and refrigerate for about 1 hour.
  14. 14Cover and refrigerate for about 1 hour.
  15. 15Cover and refrigerate for about 1 hour.
  16. 16Preheat oven to 375°F (190°C).
  17. 17Preheat oven to 375°F (190°C).
  18. 18Preheat oven to 375°F (190°C).
  19. 19Roll out dough on parchment paper.
  20. 20Roll out dough on parchment paper.
  21. 21Roll out dough on parchment paper.
  22. 22Cut into squares.
  23. 23Cut into squares.
  24. 24Cut into squares.
  25. 25Transfer to a baking sheet, and spread squares apart.
  26. 26Transfer to a baking sheet, and spread squares apart.
  27. 27Transfer to a baking sheet, and spread squares apart.
  28. 28Poke a hole in the middle of each square.
  29. 29Poke a hole in the middle of each square.
  30. 30Poke a hole in the middle of each square.
  31. 31Bake for 12-15 minutes until golden brown.
  32. 32Bake for 12-15 minutes until golden brown.
  33. 33Bake for 12-15 minutes until golden brown.
  34. 34Store in an airtight container for up to 1 week.
  35. 35Store in an airtight container for up to 1 week.
  36. 36Store in an airtight container for up to 1 week.

Ingredients

  • 2.67 cups extra-sharp yellow cheddar cheese
  • 2.67 cups extra-sharp yellow cheddar cheese
  • 2.67 cups extra-sharp yellow cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 0 sea salt
  • 0 sea salt
  • 0 sea salt

Equipment

food processorrolling pinpizza cuttertoothpickbaking sheet