Directions
- 1In a bowl, add diced potatoes with a bit of olive oil. Add the seasonings listed on screen: 1 tsp oregano, 1 tsp onion & garlic powder, 1 tsp smoked paprika, 1 tsp salt. Mix it all together.
- 2Place the potatoes on a baking tray with baking paper and air fry or oven bake them at 200C/400F for 20-25 min (air fryer) or 30-35 min (oven), flipping halfway.
- 3Grab your diced chicken breast. Add some salt, onion and garlic powder. Mix and set aside.
- 4In a bowl, add plain flour then the KFC herbs and spices listed on screen or in the caption below, with a tiny bit of black pepper. Mix it together.
- 5Dip each piece of chicken in egg, coat evenly in the flour, spray them with light cooking oil spray, and air fry or oven bake with the settings on screen.
- 6Equally distribute the crunchy popcorn chicken and potatoes into four equal servings.
- 7Add a drizzle of spicy mayonnaise on top of each one.
Ingredients
- 1.6 KG Diced Potatoes
- 1 tsp Olive Oil
- 1 tsp Oregano
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Salt
- 800 g Diced Boneless & Skinless Chicken Breast
- 1 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 130 g Plain All Purpose Flour
- 2 Eggs
- 45 g Spicy Mayonnaise
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Thyme
- 1 tsp Mustard Powder
- 0.5 tsp Celery Salt
- 1 tsp Basil
- 2 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 0.5 tsp Ginger Powder
- 1 tsp Oregano
- 0.5 tsp White Pepper
Equipment
bowlbaking traybaking paperair fryer or oventongs
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