Homemade Cheez-its

10m
Serves 12
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Directions

  1. 1Stack cheddar cheese slices.
  2. 2Cut the stack into four equal squares.
  3. 3Use a straw to poke a hole in the center of each square.
  4. 4Place the cheese squares onto a baking sheet lined with parchment paper.
  5. 5Sprinkle with sea salt.
  6. 6Bake until golden brown and crispy.

Ingredients

  • 12 slices cheddar cheese slices
  • 1 pinch sea salt

Equipment

knifeovenbaking sheetparchment paper