Homemade Cheez-its

10 mins
Serves 12
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Directions

  1. 1Stack cheddar cheese slices.
  2. 2Stack cheddar cheese slices.
  3. 3Stack cheddar cheese slices.
  4. 4Cut the stack into four equal squares.
  5. 5Cut the stack into four equal squares.
  6. 6Cut the stack into four equal squares.
  7. 7Use a straw to poke a hole in the center of each square.
  8. 8Use a straw to poke a hole in the center of each square.
  9. 9Use a straw to poke a hole in the center of each square.
  10. 10Place the cheese squares onto a baking sheet lined with parchment paper.
  11. 11Place the cheese squares onto a baking sheet lined with parchment paper.
  12. 12Place the cheese squares onto a baking sheet lined with parchment paper.
  13. 13Sprinkle with sea salt.
  14. 14Sprinkle with sea salt.
  15. 15Sprinkle with sea salt.
  16. 16Bake until golden brown and crispy.
  17. 17Bake until golden brown and crispy.
  18. 18Bake until golden brown and crispy.

Ingredients

  • 12 slices cheddar cheese slices
  • 12 slices cheddar cheese slices
  • 12 slices cheddar cheese slices
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt

Equipment

knifeovenbaking sheetparchment paper