Directions
- 1Cut the chicken thighs into small pieces (1/2 inch to 1 inch).
- 2Dredge them in flour, beaten eggs and the crushed corn flakes.
- 3Place the chicken pieces in the air fryer, evenly spaced, spray with oil and cook at 385F for 16 minutes, shaking halfway through.
- 4In a bowl, mix 3 tbsp honey, 1-2 tbsp mustard, and 1/2 tbsp black pepper.
- 5Add lots of fresh chives.
Ingredients
- 3 chicken thighs
- 1 cup flour
- 2 cups corn flakes
- 2 eggs
- 3 tbsp honey
- 2 tbsp mustard
- 0.5 tbsp black pepper
- 1 handful fresh chives
Equipment
Air Fryer
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