High Protein Pepperoni Pizza Hot Pockets
Directions
- 1Add plain flour, baking powder, low-fat Greek yogurt, Italian herb seasoning, garlic powder, and salt to a bowl.
- 2Mix until it forms a crumbly texture.
- 3Knead with your hands to form a dough ball.
- 4Cut the dough into 8 equal balls.
- 5Flatten each dough ball as thinly as you can.
- 6Add pizza sauce to the flattened dough.
- 7Add low-fat cheese and mini pepperoni.
- 8Pinch the sides and corners of the dough towards the middle to seal the hot pocket.
- 9Flip the hot pocket over and gently press on it to flatten.
- 10Cook on low to medium heat for 5-6 minutes on each side, with a lid on top, until golden brown and crispy.
Ingredients
- 400 g plain flour
- 2 Tsp baking powder
- 410 g low fat Greek yoghurt
- Italian herb seasoning
- garlic powder
- salt
- 15 g pizza sauce
- 20 g low fat cheese
- 20 g mini pepperoni
Equipment
bowlpanlidchopping board
Tips
- When making the pizza sauce, you can use tomato puree instead of passata.