No Bake 5-Ingredient Peanut Butter Cups

60 mins
Serves 20
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Directions

  1. 1Mix together all of the base ingredients.
  2. 2Mix together all of the base ingredients.
  3. 3Mix together all of the base ingredients.
  4. 4Pour into moulds and flatten.
  5. 5Pour into moulds and flatten.
  6. 6Pour into moulds and flatten.
  7. 7Melt dark chocolate in the microwave for 30s at a time.
  8. 8Melt dark chocolate in the microwave for 30s at a time.
  9. 9Melt dark chocolate in the microwave for 30s at a time.
  10. 10Stir in 1 tsp peanut butter to the melted dark chocolate.
  11. 11Stir in 1 tsp peanut butter to the melted dark chocolate.
  12. 12Stir in 1 tsp peanut butter to the melted dark chocolate.
  13. 13Pour the chocolate mixture on top of the base in the moulds.
  14. 14Pour the chocolate mixture on top of the base in the moulds.
  15. 15Pour the chocolate mixture on top of the base in the moulds.
  16. 16Add some sea salt.
  17. 17Add some sea salt.
  18. 18Add some sea salt.
  19. 19Leave in the freezer for 1 hour before eating.
  20. 20Leave in the freezer for 1 hour before eating.
  21. 21Leave in the freezer for 1 hour before eating.

Ingredients

  • 80 g oats
  • 80 g oats
  • 80 g oats
  • 30 g ground almonds
  • 30 g ground almonds
  • 30 g ground almonds
  • 180 g peanut butter
  • 180 g peanut butter
  • 180 g peanut butter
  • 150 ml maple syrup
  • 150 ml maple syrup
  • 150 ml maple syrup
  • 70 g dark chocolate
  • 70 g dark chocolate
  • 70 g dark chocolate
  • 1 TSP peanut butter
  • 1 TSP peanut butter
  • 1 TSP peanut butter
  • sea salt
  • sea salt
  • sea salt

Equipment

mouldsmicrowave

Tips

  • These will keep in the fridge for a week.