Directions
- 1Mix together all of the base ingredients.
- 2Pour into moulds and flatten.
- 3Melt dark chocolate in the microwave for 30s at a time.
- 4Stir in 1 tsp peanut butter to the melted dark chocolate.
- 5Pour the chocolate mixture on top of the base in the moulds.
- 6Add some sea salt.
- 7Leave in the freezer for 1 hour before eating.
Ingredients
- 80 g oats
- 30 g ground almonds
- 180 g peanut butter
- 150 ml maple syrup
- 70 g dark chocolate
- 1 TSP peanut butter
- sea salt
Equipment
mouldsmicrowave
Tips
- These will keep in the fridge for a week.
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