Homemade Goldfish Crackers
Directions
- 1Add cheese to a food processor and pulse a few times.
- 2Add in flour and all spices and pulse until evenly incorporated.
- 3Add in butter and 4 tbsp cold water and pulse a few more times.
- 4Move the dough to a work surface and knead until it forms a dough that sticks together. If it's still crumbly, add more water in small increments until it comes together.
- 5Divide dough in half and shape into two 1" thick discs. Cover and refrigerate for 30 minutes to an hour.
- 6Preheat oven to 350˚F and line two large baking sheets with parchment paper.
- 7On a floured work surface, roll out each dough disc into a roughly 9-10" by 11" rectangle. It should be about ⅛" thick.
- 8Use your cookie cutter to cut the goldfish, and move to a parchment-lined baking sheet and sprinkle with salt to taste. You can re-roll any dough scraps.
- 9Bake for 14-16 minutes, until bottoms are slightly browned.
- 10Let cool completely on the baking sheet before enjoying.
Ingredients
- 8 oz sharp cheddar cheese
- 1 cup all purpose flour
- 1 tsp kosher salt
- 1 tsp sugar
- 1 tsp baking powder
- 0.5 tsp paprika
- 0.5 tsp celery salt
- 0.5 tsp onion powder
- 2 tbsp unsalted butter
- 4 tbsp cold water
Equipment
food processorgratergoldfish cracker cutterbaking sheetrolling pin