Salted Caramel Popcorn

2 mins
Serves 1
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Directions

  1. 1Start off with just a touch of oil in the pot.
  2. 2Start off with just a touch of oil in the pot.
  3. 3Start off with just a touch of oil in the pot.
  4. 4Add popcorn kernels.
  5. 5Add popcorn kernels.
  6. 6Add popcorn kernels.
  7. 7Cover with lid and shake the pan occasionally until popping stops.
  8. 8Cover with lid and shake the pan occasionally until popping stops.
  9. 9Cover with lid and shake the pan occasionally until popping stops.
  10. 10Pour popcorn into a bowl.
  11. 11Pour popcorn into a bowl.
  12. 12Pour popcorn into a bowl.
  13. 13In a pot, add sugar, salt and don't stir.
  14. 14In a pot, add sugar, salt and don't stir.
  15. 15In a pot, add sugar, salt and don't stir.
  16. 16Once it turns to a dark caramel color, stir in the butter.
  17. 17Once it turns to a dark caramel color, stir in the butter.
  18. 18Once it turns to a dark caramel color, stir in the butter.
  19. 19Add bicarbonate of soda and mix well.
  20. 20Add bicarbonate of soda and mix well.
  21. 21Add bicarbonate of soda and mix well.
  22. 22Pour popcorn into caramel and mix well to coat.
  23. 23Pour popcorn into caramel and mix well to coat.
  24. 24Pour popcorn into caramel and mix well to coat.
  25. 25Lay popcorn on a baking tray to cool.
  26. 26Lay popcorn on a baking tray to cool.
  27. 27Lay popcorn on a baking tray to cool.

Ingredients

  • 1 touch oil
  • 1 touch oil
  • 1 touch oil
  • 1 cup popcorn kernels
  • 1 cup popcorn kernels
  • 1 cup popcorn kernels
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda

Equipment

potwooden spoonlidstrainerbaking tray