Directions
- 1Set aside four cups of rice crispy cereal and two cups of peanuts (one cup whole, one cup chopped; one salted, one unsalted).
- 2In a small to medium pot, melt and combine one cup of brown sugar, one cup of corn syrup, and one cup of peanut butter on low heat until smooth and creamy.
- 3Pour the melted mixture over the rice crispy and peanut mixture and coat everything nicely.
- 4Press the coated mixture firmly and evenly into a 9x13 pan.
- 5Melt one cup each of butterscotch chips and milk chocolate chips in the microwave.
- 6Distribute the melted butterscotch and milk chocolate on top of the bars.
- 7Let the bars sit on the counter at room temperature for four hours before cutting.
Ingredients
- 4 cups rice crispy cereal
- 2 cups peanuts
- 1 cup whole peanuts
- 1 cup chopped peanuts
- 1 cup brown sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 1 cup butterscotch chips
- 1 cup milk chocolate chips
Equipment
small to medium pot9x13 panmicrowave
Tips
- The butterscotch chips may not fully melt, which is normal.
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack