1Set aside four cups of rice crispy cereal and two cups of peanuts (one cup whole, one cup chopped; one salted, one unsalted).
2Set aside four cups of rice crispy cereal and two cups of peanuts (one cup whole, one cup chopped; one salted, one unsalted).
3Set aside four cups of rice crispy cereal and two cups of peanuts (one cup whole, one cup chopped; one salted, one unsalted).
4In a small to medium pot, melt and combine one cup of brown sugar, one cup of corn syrup, and one cup of peanut butter on low heat until smooth and creamy.
5In a small to medium pot, melt and combine one cup of brown sugar, one cup of corn syrup, and one cup of peanut butter on low heat until smooth and creamy.
6In a small to medium pot, melt and combine one cup of brown sugar, one cup of corn syrup, and one cup of peanut butter on low heat until smooth and creamy.
7Pour the melted mixture over the rice crispy and peanut mixture and coat everything nicely.
8Pour the melted mixture over the rice crispy and peanut mixture and coat everything nicely.
9Pour the melted mixture over the rice crispy and peanut mixture and coat everything nicely.
10Press the coated mixture firmly and evenly into a 9x13 pan.
11Press the coated mixture firmly and evenly into a 9x13 pan.
12Press the coated mixture firmly and evenly into a 9x13 pan.
13Melt one cup each of butterscotch chips and milk chocolate chips in the microwave.
14Melt one cup each of butterscotch chips and milk chocolate chips in the microwave.
15Melt one cup each of butterscotch chips and milk chocolate chips in the microwave.
16Distribute the melted butterscotch and milk chocolate on top of the bars.
17Distribute the melted butterscotch and milk chocolate on top of the bars.
18Distribute the melted butterscotch and milk chocolate on top of the bars.
19Let the bars sit on the counter at room temperature for four hours before cutting.
20Let the bars sit on the counter at room temperature for four hours before cutting.
21Let the bars sit on the counter at room temperature for four hours before cutting.
Ingredients
4 cups rice crispy cereal
4 cups rice crispy cereal
4 cups rice crispy cereal
2 cups peanuts
2 cups peanuts
2 cups peanuts
1 cup whole peanuts
1 cup whole peanuts
1 cup whole peanuts
1 cup chopped peanuts
1 cup chopped peanuts
1 cup chopped peanuts
1 cup brown sugar
1 cup brown sugar
1 cup brown sugar
1 cup corn syrup
1 cup corn syrup
1 cup corn syrup
1 cup peanut butter
1 cup peanut butter
1 cup peanut butter
1 cup butterscotch chips
1 cup butterscotch chips
1 cup butterscotch chips
1 cup milk chocolate chips
1 cup milk chocolate chips
1 cup milk chocolate chips
Equipment
small to medium pot9x13 panmicrowave
Tips
The butterscotch chips may not fully melt, which is normal.