Directions
- 1Shred about a cup of block cheese.
- 2Cover the bottom of six muffin tin slots with cheese.
- 3Put the muffin tin in the oven for about 4 minutes at 350 degrees Fahrenheit.
- 4Shred the rotisserie chicken.
- 5Let the cheese set and cool for a couple of minutes after removing it from the oven.
- 6Add 3 tablespoons of softened cream cheese to a bowl.
- 7Add 3/4 cup of shredded chicken to the bowl.
- 8Add 2 tablespoons of buffalo wing sauce to the bowl.
- 9Add about a teaspoon of ranch seasoning to the bowl.
- 10Mix the ingredients in the bowl well.
- 11Add about a tablespoon of the chicken mixture into each of the 6 muffin tin slots.
- 12Top these with the remaining cheese.
- 13Put these into the oven for about 10 minutes.
- 14Pull the chicken bites out of the oven and put them on a plate to cool.
- 15Dip the mini buffalo chicken bites in ranch.
Ingredients
- 1 cup cheese
- 0.75 cup rotisserie chicken
- 3 tablespoons softened cream cheese
- 0.75 cup shredded chicken
- 2 tablespoons buffalo wing sauce
- 1 teaspoon ranch seasoning
Equipment
gratermuffin tinbowl
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack