Directions
- 1Stir together cacao powder, protein powder, almond flour, maple syrup, almond butter, a dash of salt, a dash of vanilla, 3 tbs of chocolate chips, and 1-2 tbs of milk in a bowl until a doughy consistency is achieved.
- 2Press the mixture into a loaf pan.
- 3Melt 2 tbs of dark chocolate with 1 tsp of coconut oil.
- 4Spread the melted chocolate mixture on top of the bars.
- 5Top with sea salt if desired.
- 6Place in the freezer for 10 minutes or in the fridge for 1 hour.
- 7Slice into bars.
- 8Store the bars in the fridge.
Ingredients
- 0.5 cup cacao powder (or cocoa powder)
- 2 scoops protein
- 0.33 cup almond flour
- 0.33 cup maple syrup
- 2 tbs almond butter
- 1 dash salt
- 1 dash vanilla
- 1 tbs milk
- 5 tbs chocolate chips
- 1 tbs coconut oil
Equipment
loaf panbowl
Tips
- For a lower calorie protein bar with better ratios, omit the chocolate chips from the recipe. They will still be delicious.
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