Serves 1
Directions
- 1Add oats, chopped nuts, and seeds to a bowl.
- 2Add cottage cheese to the bowl.
- 3Mix everything together.
- 4Press it down with your hand so it’s nice and compact.
- 5Bake in the oven to give them a slight crunch.
- 6Cut them up into bar shapes.
- 7Dip them in melted chocolate.
- 8Refrigerate them for about five minutes so the chocolate solidifies.
Ingredients
- 2.5 cups oats
- 1 cup chopped nuts/seeds/dried fruit
- 1.5 cups cottage cheese
- 0.75 cup honey
- vanilla extract
- pinch sea salt
- melted chocolate
Equipment
bowlbaking trayoven
Tips
- Mix all ingredients together.
- Add the mixture to a lined baking tray and press down firmly with your hands so it’s compact.
- Bake at 375 F for 15-25min.
- Let cool (it will become more crunchy during this time so don’t over-bake).
- Cut into bar shapes and dip in melted chocolate if desired.
- Refrigerate for 5min and enjoy.
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack