Asiago and Black Pepper Crackers
Directions
- 1Stir together the flour, cheese, salt, and pepper.
- 2Add the butter and use a pastry cutter or your hands to mix until the dough is crumbly.
- 3Stir in the milk, then use your hands to gently knead just until the dough comes together.
- 4Roll the dough into a log about 2 inches thick.
- 5Roll the log in everything bagel seasoning, making sure to evenly coat the exterior.
- 6Wrap in plastic wrap and freeze for 3 hours.
- 7Preheat oven to 3500F.
- 8Using a very sharp knife, slice the crackers 1/8 inch thick.
- 9Place on parchment-lined baking sheet (not touching) and bake for approximately 12-15 minutes.
- 10Flip and cook for another few minutes, until golden brown and crispy on both sides.
- 11Remove from oven and let cool completely.
Ingredients
- 1 cup all purpose flour
- 0.75 cup shredded asiago cheese
- 1 tsp salt
- 0.75 tsp coarsely ground black pepper
- 0.33 cup butter, cubed and room temp
- 0.25 cup milk
- 2 tbsp everything bagel seasoning
Equipment
bowlspatulapastry cutterhandsbaking sheetparchment papersharp knifeoven
Tips
- These are perfect for holiday entertaining.
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