Directions
- 1Mix together all purpose flour, salt and black pepper in a bowl.
- 2Add the boneless chicken into the bowl and mix well.
- 3Pass the chicken mixture through a sieve to remove excess flour.
- 4Beat the eggs with a fork.
- 5Dip the chicken in the beaten eggs.
- 6Coat the chicken with the flour mixture again.
- 7Fry the chicken until light golden or crisp.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 500 grams boneless chicken
- 2 eggs
Equipment
bowlsievefrying panforkwooden spoon
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