Chocolate Peanut Butter Dessert

30 mins
Serves 1
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Directions

  1. 1Grind almonds using a food processor.
  2. 2Grind almonds using a food processor.
  3. 3Grind almonds using a food processor.
  4. 4In a bowl, mix the ground almonds, peanut butter, and maple syrup.
  5. 5In a bowl, mix the ground almonds, peanut butter, and maple syrup.
  6. 6In a bowl, mix the ground almonds, peanut butter, and maple syrup.
  7. 7In another bowl, mix chocolate chips and coconut oil. Microwave in 20-30 second intervals until melted.
  8. 8In another bowl, mix chocolate chips and coconut oil. Microwave in 20-30 second intervals until melted.
  9. 9In another bowl, mix chocolate chips and coconut oil. Microwave in 20-30 second intervals until melted.
  10. 10Add a couple of tablespoons of peanut butter to the melted chocolate and mix well.
  11. 11Add a couple of tablespoons of peanut butter to the melted chocolate and mix well.
  12. 12Add a couple of tablespoons of peanut butter to the melted chocolate and mix well.
  13. 13Pour the almond mixture into a dish and spread evenly.
  14. 14Pour the almond mixture into a dish and spread evenly.
  15. 15Pour the almond mixture into a dish and spread evenly.
  16. 16Pour the chocolate mixture over the almond layer.
  17. 17Pour the chocolate mixture over the almond layer.
  18. 18Pour the chocolate mixture over the almond layer.
  19. 19Refrigerate for 30 minutes to an hour.
  20. 20Refrigerate for 30 minutes to an hour.
  21. 21Refrigerate for 30 minutes to an hour.

Ingredients

  • 1 cup almonds
  • 1 cup almonds
  • 1 cup almonds
  • 1 third cup peanut butter
  • 1 third cup peanut butter
  • 1 third cup peanut butter
  • 1 third cup maple syrup
  • 1 third cup maple syrup
  • 1 third cup maple syrup
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut oil

Equipment

food processormicrowaveglass dishbowlspoon
Chocolate Peanut Butter Dessert | Clip Recipe