Directions
- 1Grind almonds using a food processor.
- 2In a bowl, mix the ground almonds, peanut butter, and maple syrup.
- 3In another bowl, mix chocolate chips and coconut oil. Microwave in 20-30 second intervals until melted.
- 4Add a couple of tablespoons of peanut butter to the melted chocolate and mix well.
- 5Pour the almond mixture into a dish and spread evenly.
- 6Pour the chocolate mixture over the almond layer.
- 7Refrigerate for 30 minutes to an hour.
Ingredients
- 1 cup almonds
- 1 third cup peanut butter
- 1 third cup maple syrup
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Equipment
food processormicrowaveglass dishbowlspoon
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