Directions
- 1Soak red lentils in boiling water for 10-15 minutes.
- 2Add lentils and water to a blender with a pinch of salt and blend until smooth.
- 3Add the mixture to a pan and stir on low heat to thicken. Pour into a container and let cool in the fridge until firm.
- 4Slice the cooled mixture into chips and season with nutritional yeast, garlic powder, smoked paprika, and salt.
- 5Bake the chips in the oven at 180 Celsius (350 Fahrenheit) for 20-30 minutes, flipping halfway through, until crispy.
Ingredients
- 1 cup red lentils
- 2 cups water
- 1 pinch salt
- 1 nutritional yeast
- 1 garlic powder
- 1 smoked paprika
Equipment
blenderpotbaking tray
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