Red Lentil Chips

Name: Red Lentil Chips
Total time: 46 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup red lentils; 2 cups water; 1 pinch salt; 1 nutritional yeast; 1 garlic powder; 1 smoked paprika

46m

Serves 1

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Red Lentil Chips

instagram.com

46m

Serves 1

Directions

1Soak red lentils in boiling water for 10-15 minutes.
2Add lentils and water to a blender with a pinch of salt and blend until smooth.
3Add the mixture to a pan and stir on low heat to thicken. Pour into a container and let cool in the fridge until firm.
4Slice the cooled mixture into chips and season with nutritional yeast, garlic powder, smoked paprika, and salt.
5Bake the chips in the oven at 180 Celsius (350 Fahrenheit) for 20-30 minutes, flipping halfway through, until crispy.

Ingredients

1 cup red lentils
2 cups water
1 pinch salt
1 nutritional yeast
1 garlic powder
1 smoked paprika

Equipment

blenderpotbaking tray

Red Lentil Chips

46m

Serves 1

instagram.com

Red Lentil Chips

instagram.com

46m

Serves 1

Directions

1Soak red lentils in boiling water for 10-15 minutes.
2Add lentils and water to a blender with a pinch of salt and blend until smooth.
3Add the mixture to a pan and stir on low heat to thicken. Pour into a container and let cool in the fridge until firm.
4Slice the cooled mixture into chips and season with nutritional yeast, garlic powder, smoked paprika, and salt.
5Bake the chips in the oven at 180 Celsius (350 Fahrenheit) for 20-30 minutes, flipping halfway through, until crispy.