Directions
- 1Mix sunflower seeds, pumpkin seeds, linseeds, poppy seeds, sesame seeds, cornflour and salt.
- 2Add olive oil and boiling water to the mixture, stir to combine.
- 3Cover the mixture and let it rest for 30 minutes.
- 4Spread the mixture thinly on a baking sheet lined with silpat.
- 5Bake at 175 Celsius until bubbling and edges are golden brown. Flip carefully and bake until the other side is golden brown and crispy.
- 6Let crackers cool down, then break into desired sizes.
Ingredients
- 100 g sunflower seeds
- 100 g pumpkin seeds
- 50 g linseeds
- 50 g poppy seeds
- 50 g sesame seeds
- 100 g cornflour
- 5 g salt
- 30 ml olive oil
- 100 ml boiling water
Equipment
baking sheetsilpatbowlspatula
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