Directions
- 1Open and drain two cans of crab.
- 2Add garlic and seafood seasoning to the crab.
- 3Chop up shallot and place it on top of the crab.
- 4Add the egg yolks one by one.
- 5Add Worcestershire sauce and mayonnaise.
- 6Mix everything up really well.
- 7Add a little bit of butter.
- 8Cook the cans in an air fryer until hot and bubbly.
- 9Let it cool.
Ingredients
- 2 cans crab
- 1 tablespoon garlic
- 1 tablespoon seafood seasoning
- 1 tablespoon shallot
- 2 egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 tablespoon butter
Equipment
can openerforkair fryer
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