Serves 1
Directions
- 1Add fat free cottage cheese, skim milk, and cheddar popcorn seasoning to a blender.
- 2Blend the ingredients.
- 3Add chickpea pasta to boiling water for 6 minutes.
- 4Strain the pasta.
- 5Combine the sauce and pasta.
Ingredients
- 90 g chickpea pasta
- 220 g fat free cottage cheese
- 50 g skim milk
- 20 g cheddar popcorn seasoning
Equipment
blender
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