Protein Packed Mac and Cheese

Serves 1
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Directions

  1. 1Add fat free cottage cheese, skim milk, and cheddar popcorn seasoning to a blender.
  2. 2Add fat free cottage cheese, skim milk, and cheddar popcorn seasoning to a blender.
  3. 3Add fat free cottage cheese, skim milk, and cheddar popcorn seasoning to a blender.
  4. 4Blend the ingredients.
  5. 5Blend the ingredients.
  6. 6Blend the ingredients.
  7. 7Add chickpea pasta to boiling water for 6 minutes.
  8. 8Add chickpea pasta to boiling water for 6 minutes.
  9. 9Add chickpea pasta to boiling water for 6 minutes.
  10. 10Strain the pasta.
  11. 11Strain the pasta.
  12. 12Strain the pasta.
  13. 13Combine the sauce and pasta.
  14. 14Combine the sauce and pasta.
  15. 15Combine the sauce and pasta.

Ingredients

  • 90 g chickpea pasta
  • 90 g chickpea pasta
  • 90 g chickpea pasta
  • 220 g fat free cottage cheese
  • 220 g fat free cottage cheese
  • 220 g fat free cottage cheese
  • 50 g skim milk
  • 50 g skim milk
  • 50 g skim milk
  • 20 g cheddar popcorn seasoning
  • 20 g cheddar popcorn seasoning
  • 20 g cheddar popcorn seasoning

Equipment

blender