Serves 1
Directions
- 1Add spinach to a food processor.
- 2Add green onions to the food processor.
- 3Add garlic to the food processor.
- 4Add cottage cheese to the food processor.
- 5Add Pecorino Romano cheese to the food processor.
- 6Add olive oil, salt, and pepper to the food processor.
- 7Add pasta water to the food processor.
- 8Blend until smooth.
- 9Taste for seasoning.
- 10Pour the green sauce over hot al dente pappardelle pasta in a bowl.
- 11Toss to combine.
- 12Add more pasta water if needed to reach the desired consistency.
- 13Serve in a bowl.
Ingredients
- 2 big handfuls spinach
- 1 handful basil
- 1 bunch green onions
- 1 cup cottage cheese
- Pecorino Romano cheese
- olive oil
- garlic
- salt
- pepper
- pasta water
- pappardelle pasta
Equipment
food processortongsbowl
Tips
- Add more pasta water if needed to reach desired consistency.
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