Chicken Popcorn
Directions
- 1Cut the chicken breast into small pieces.
- 2Cut the chicken breast into small pieces.
- 3Cut the chicken breast into small pieces.
- 4Season the chicken with salt, paprika, and garlic powder.
- 5Season the chicken with salt, paprika, and garlic powder.
- 6Season the chicken with salt, paprika, and garlic powder.
- 7Toss the chicken in the flour until fully coated.
- 8Toss the chicken in the flour until fully coated.
- 9Toss the chicken in the flour until fully coated.
- 10Prepare the sauce by mixing mayonnaise, honey, barbecue sauce, and lemon juice.
- 11Prepare the sauce by mixing mayonnaise, honey, barbecue sauce, and lemon juice.
- 12Prepare the sauce by mixing mayonnaise, honey, barbecue sauce, and lemon juice.
- 13Fry the chicken until golden brown and cooked through.
- 14Fry the chicken until golden brown and cooked through.
- 15Fry the chicken until golden brown and cooked through.
- 16Serve the chicken popcorn with the prepared sauce.
- 17Serve the chicken popcorn with the prepared sauce.
- 18Serve the chicken popcorn with the prepared sauce.
Ingredients
- 2 pieces chicken breast
- 2 pieces chicken breast
- 2 pieces chicken breast
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 cup mayonnaise
- 1 cup mayonnaise
- 1 cup mayonnaise
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp barbecue sauce
- 2 tbsp barbecue sauce
- 2 tbsp barbecue sauce
- 1 tbsp lemon juice
- 1 tbsp lemon juice
- 1 tbsp lemon juice
Equipment
knifebowlmeasuring spoonsglovesfine-mesh strainerfrying pan