Directions
- 1Cut the chicken breast into small pieces.
- 2Season the chicken with salt, paprika, and garlic powder.
- 3Toss the chicken in the flour until fully coated.
- 4Prepare the sauce by mixing mayonnaise, honey, barbecue sauce, and lemon juice.
- 5Fry the chicken until golden brown and cooked through.
- 6Serve the chicken popcorn with the prepared sauce.
Ingredients
- 2 pieces chicken breast
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup flour
- 1 cup mayonnaise
- 2 tbsp honey
- 2 tbsp barbecue sauce
- 1 tbsp lemon juice
Equipment
knifebowlmeasuring spoonsglovesfine-mesh strainerfrying pan
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