Copycat Honey Mustard Onion Pretzel Bites

Serves 1
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Directions

  1. 1Preheat oven to 200°F and line a baking sheet with parchment paper.
  2. 2Whisk together oil, honey, brown sugar, Dijon, ground mustard, onion powder, and salt until smooth.
  3. 3Break pretzels into bite-sized pieces and place in a large zip-top bag.
  4. 4Pour honey mustard mixture over pretzels and toss until fully coated.
  5. 5Spread onto baking sheet in an even layer.
  6. 6Bake for 50–60 minutes, stirring every 15 minutes.
  7. 7Let cool completely before serving.

Ingredients

  • 12-16 oz hard sourdough pretzels
  • 1/2 cup oil
  • 3 tbsp honey
  • 1 tbsp brown sugar
  • 2 tbsp dijon mustard
  • 2 tsp coleman's ground mustard
  • 1 1/2 tsp onion powder
  • 1/2 tsp salt

Equipment

baking sheetparchment paperwhisklarge zip-top bag
Copycat Honey Mustard Onion Pretzel Bites | Clip Recipe