Copycat Honey Mustard Onion Pretzel Bites
Serves 1
Directions
- 1Preheat oven to 200°F and line a baking sheet with parchment paper.
- 2Whisk together oil, honey, brown sugar, Dijon, ground mustard, onion powder, and salt until smooth.
- 3Break pretzels into bite-sized pieces and place in a large zip-top bag.
- 4Pour honey mustard mixture over pretzels and toss until fully coated.
- 5Spread onto baking sheet in an even layer.
- 6Bake for 50–60 minutes, stirring every 15 minutes.
- 7Let cool completely before serving.
Ingredients
- 12-16 oz hard sourdough pretzels
- 1/2 cup oil
- 3 tbsp honey
- 1 tbsp brown sugar
- 2 tbsp dijon mustard
- 2 tsp coleman's ground mustard
- 1 1/2 tsp onion powder
- 1/2 tsp salt
Equipment
baking sheetparchment paperwhisklarge zip-top bag
