Serves 1
Directions
- 1Combine melted butter, honey, soy sauce, brown sugar, sriracha, and chili crisp in a bowl to create the sauce.
- 2Toss the mixture of crunchy snacks with the prepared sauce until well coated.
- 3Bake the snack mix at 250 degrees until dried or browned.
- 4Remove from the oven, garnish with furikake, and let the mix rest and cool so it becomes crispy.
Ingredients
- goldfish cracker
- buffalo pretzel
- cheez-its
- cheerios
- bugles
- 1/2 cup butter, melted
- 1/4 cup honey
- 1/4 cup lite soy sauce
- 1/4 cup brown sugar
- 1 tbsp sriracha
- 1-2 tbsp chili crisp
- kosher salt (optional)
- ground black pepper (optional)
- to taste furikake, added after roasting
Tips
- There are no rules for the crunchy components; use whatever you love.
- You can make the mix as spicy as you want by adjusting the amount of sriracha and chili crisp.
- The mix becomes crispier after it cools down.
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