Serves 1
Directions
- 1Put dates on baking paper and check for mold
- 2Flatten the dates
- 3Drizzle nut puree and 99% chocolate on top
- 4Chop the nuts and sprinkle over the chocolate
- 5Add some salt
- 6Put in the fridge for 15 minutes, then cut and enjoy.
Ingredients
- dates
- nut puree
- 99% chocolate
- nuts
- salt
Equipment
baking paperknife
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