Serves 1
Directions
- 1Add pretzels to a gallon-size ziplock bag.
- 2Mix together the ranch seasoning, garlic powder, cayenne pepper, lemon pepper, and canola oil.
- 3Pour the mixture over the pretzels, seal the bag, and gently shake until everything is coated.
- 4Let sit for a few hours or, preferably, overnight. Rotate and gently shake the bag every so often to help redistribute the spices and make sure the pretzels are evenly coated.
- 5Spread the pretzels onto a large baking sheet and bake at 200°F, stirring halfway through to help them bake evenly.
Ingredients
- 1 whole pretzel sticks
- 1 packet Hidden Valley Ranch seasoning
- 1 1/2 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp lemon pepper
- 3/4 cup canola oil
Equipment
gallon-size ziplock bagbaking sheet
Tips
- Want them extra spicy? Double the cayenne, lemon pepper, and garlic powder!
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