Spicy Pretzels

Name: Spicy Pretzels
Cook time: 40 min
Cuisine: German
Ingredients: 1 whole pretzel sticks; 1 packet Hidden Valley Ranch seasoning; 1 1/2 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp lemon pepper; 3/4 cup canola oil

Serves 1

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Spicy Pretzels

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Serves 1

Directions

1Add pretzels to a gallon-size ziplock bag.
2Mix together the ranch seasoning, garlic powder, cayenne pepper, lemon pepper, and canola oil.
3Pour the mixture over the pretzels, seal the bag, and gently shake until everything is coated.
4Let sit for a few hours or, preferably, overnight. Rotate and gently shake the bag every so often to help redistribute the spices and make sure the pretzels are evenly coated.
5Spread the pretzels onto a large baking sheet and bake at 200°F, stirring halfway through to help them bake evenly.

Ingredients

1 whole pretzel sticks
1 packet Hidden Valley Ranch seasoning
1 1/2 tsp garlic powder
1 tsp cayenne pepper
1 tsp lemon pepper
3/4 cup canola oil

Equipment

gallon-size ziplock bagbaking sheet

Tips

Want them extra spicy? Double the cayenne, lemon pepper, and garlic powder!

Spicy Pretzels

Serves 1

instagram.com

Spicy Pretzels

instagram.com

Serves 1

Directions

1Add pretzels to a gallon-size ziplock bag.
2Mix together the ranch seasoning, garlic powder, cayenne pepper, lemon pepper, and canola oil.
3Pour the mixture over the pretzels, seal the bag, and gently shake until everything is coated.
4Let sit for a few hours or, preferably, overnight. Rotate and gently shake the bag every so often to help redistribute the spices and make sure the pretzels are evenly coated.
5Spread the pretzels onto a large baking sheet and bake at 200°F, stirring halfway through to help them bake evenly.