Directions
- 1Preheat your oven to 235 degrees.
- 2Combine all the crackers in a big bowl.
- 3Pour the warm sauce over the crackers and mix well, being gentle to avoid breaking the crackers.
- 4Add parchment paper to a sheet pan and pour the snack mix onto the pan.
- 5Place in the oven for 15 minutes, then remove.
- 6Sprinkle on the furikake and gently fold it in.
- 7Place back in the oven and fold the ingredients every 10 minutes to ensure the sauce is baked on.
- 8Remove from the oven and let cool to harden.
Ingredients
- cheez-it
- mini saltine cracker
- ritz bites cheddar cheese
- hot buffalo goldfish pretzel
- oyster cracker
- bugles
- 2 stick salted butter
- 1 tsp salt
- 1/2 cup honey
- 2 tbsp ponzu sauce
- 1/3 cup soy sauce
- chili flakes (optional)
- 1/2 cup brown sugar
- 1 1/2 tsp cayenne pepper
- 1/3 cup sriracha
- furikake (optional)
Equipment
large bowlsheet panparchment paperoven
Tips
- This recipe can be modified if you don't like sweet by omitting the honey and brown sugar.
- If you don't like spice, remove the Sriracha and cayenne pepper.
- You can add or take away any of the crackers used.
- You can add the furikake right after you mix the sauce in, sprinkling as much as you'd like, then bake as normal.
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