Galletas de semillas

Name: Galletas de semillas
Cuisine: Mexican
Ingredients: 1 taza linaza; 1 taza agua caliente; sal; 1 1/2 taza semillas variadas; aceite de oliva; sal en escamas

Serves 1

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Galletas de semillas

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Serves 1

Directions

1Mix the flax seeds with hot water and let it rest until it reaches the consistency of eggnog.
2Add salt to the mixture.
3Incorporate the mixed seeds into the flax mixture and stir well.
4Grease a parchment-lined baking sheet with a little olive oil.
5Spread the mixture thinly over the parchment paper to the desired thickness.
6Brush with a little more olive oil and sprinkle with flaky salt on top.
7Bake at 300 degrees Fahrenheit for approximately 45 minutes or until toasted.

Ingredients

1 taza linaza
1 taza agua caliente
sal (optional)
1 1/2 taza semillas variadas
aceite de oliva (optional)
sal en escamas (optional)

Equipment

parchment paperbaking sheetbrushoven

Tips

Se pueden improvisar agregando distintas hierbas o sazonadores que les guste.

Galletas de semillas

Serves 1

facebook.com

Galletas de semillas

facebook.com

Serves 1

Directions

1Mix the flax seeds with hot water and let it rest until it reaches the consistency of eggnog.
2Add salt to the mixture.
3Incorporate the mixed seeds into the flax mixture and stir well.
4Grease a parchment-lined baking sheet with a little olive oil.
5Spread the mixture thinly over the parchment paper to the desired thickness.
6Brush with a little more olive oil and sprinkle with flaky salt on top.
7Bake at 300 degrees Fahrenheit for approximately 45 minutes or until toasted.