Aceitunas botaneras
Serves 1
Directions
- 1Drain the olives.
- 2Squeeze the limes and collect the juice in a small glass.
- 3In a bowl, mix the lime juice, clamato, liquid seasoning, worcestershire sauce, hot sauce, and chili flakes.
- 4Combine the beef jerky, olives, japanese peanuts, and the prepared sauce in a glass container.
- 5Top with a sprinkle of tajín and mix well.
- 6Let the mixture rest for 10 minutes before serving.
Ingredients
- 1 jar stuffed olives
- 6 whole lime
- 1 caballito lime juice
- 2 caballitos clamato juice
- 1/3 caballito liquid seasoning
- 1/3 caballito worcestershire sauce
- 1 tbsp hot sauce
- 1 tbsp chili flakes
- 1 handful dried beef jerky
- 1 handful japanese peanuts
- 1 pinch tajín seasoning (optional)
Equipment
colandercitrus juicerbowlspoonglass container
Tips
- This sauce mixture also works great for micheladas or for seasoning chips.
- You can let the olives marinate for 10 minutes to enhance the flavors.
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