Mexican Street Style Hot Dogs
Serves 6
Directions
- 1Wrap each hot dog in a slice of beef bacon.
- 2Sauté the jalapeños, onions, and green peppers in a pan until cooked.
- 3Season the vegetable mixture with salt, pepper, and oregano to taste.
- 4Grill or cook the bacon-wrapped hot dogs until the bacon is crispy and the hot dog is heated through.
- 5Assemble the hot dogs in buns, top with the sautéed vegetable mixture, and finish with recommended condiments like mayo, ketchup, mustard, and mashed chips.
Ingredients
- 6 whole hot dog
- 6 slice beef bacon
- 6 whole bun
- 3-6 whole jalapeño
- 1 whole onion
- 1 whole green pepper
- salt (optional)
- pepper (optional)
- oregano (optional)
- mayo (optional)
- ketchup (optional)
- mustard (optional)
- mashed chips (optional)
