2Sauté the jalapeños, onions, and green peppers in a pan until cooked.
3Season the vegetable mixture with salt, pepper, and oregano to taste.
4Grill or cook the bacon-wrapped hot dogs until the bacon is crispy and the hot dog is heated through.
5Assemble the hot dogs in buns, top with the sautéed vegetable mixture, and finish with recommended condiments like mayo, ketchup, mustard, and mashed chips.