Jalapeño Crack Sauce

7 mins
Serves 1
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Directions

  1. 1Remove the stems from the jalapeño peppers.
  2. 2Remove the stems from the jalapeño peppers.
  3. 3Remove the stems from the jalapeño peppers.
  4. 4Add jalapeño and serrano peppers to boiling water and cook for 7 minutes.
  5. 5Add jalapeño and serrano peppers to boiling water and cook for 7 minutes.
  6. 6Add jalapeño and serrano peppers to boiling water and cook for 7 minutes.
  7. 7Drain the peppers.
  8. 8Drain the peppers.
  9. 9Drain the peppers.
  10. 10Add the peppers, garlic, lime juice, vegetable oil, and salt to a blender.
  11. 11Add the peppers, garlic, lime juice, vegetable oil, and salt to a blender.
  12. 12Add the peppers, garlic, lime juice, vegetable oil, and salt to a blender.
  13. 13Blend for at least 2 minutes until smooth and creamy.
  14. 14Blend for at least 2 minutes until smooth and creamy.
  15. 15Blend for at least 2 minutes until smooth and creamy.

Ingredients

  • 10 big jalapeño peppers
  • 10 big jalapeño peppers
  • 10 big jalapeño peppers
  • 2 serrano peppers
  • 2 serrano peppers
  • 2 serrano peppers
  • 1 quarter of onion
  • 1 quarter of onion
  • 1 quarter of onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 lime
  • 1 lime
  • 1 lime
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 big pinch salt

Equipment

knifeblender