Directions
- 1Remove the stems from the jalapeño peppers.
- 2Add jalapeño and serrano peppers to boiling water and cook for 7 minutes.
- 3Drain the peppers.
- 4Add the peppers, garlic, lime juice, vegetable oil, and salt to a blender.
- 5Blend for at least 2 minutes until smooth and creamy.
Ingredients
- 10 big jalapeño peppers
- 2 serrano peppers
- 1 quarter of onion
- 1 clove garlic
- 1 lime
- 0.5 cup vegetable oil
- 1 big pinch salt
Equipment
knifeblender
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