Directions
- 1Cook and crumble the ground beef in a skillet pan over medium heat, drain the grease, and then transfer the meat to the crockpot.
- 2Add the remaining ingredients to the crockpot.
- 3Cook on low heat for 3-4 hours, stirring a few times.
- 4Garnish with cilantro before serving.
Ingredients
- 1 lb ground beef
- 32 oz Velveeta cheese
- 8 oz shredded taco cheese blend
- 8 oz cream cheese
- 2 cans Rotel
- 15 oz corn
- 15 oz black beans
- 0.5 cup red onion
- 1 lime
- 2 tbsp cilantro
- 1 serving tortilla chips
Equipment
skillet pancrockpot
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