Red Chilaquiles

12 mins
Serves 2
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Directions

  1. 1Remove seeds from chiles.
  2. 2Remove seeds from chiles.
  3. 3Remove seeds from chiles.
  4. 4Boil chiles and tomatoes.
  5. 5Boil chiles and tomatoes.
  6. 6Boil chiles and tomatoes.
  7. 7Cut the tortillas into triangles.
  8. 8Cut the tortillas into triangles.
  9. 9Cut the tortillas into triangles.
  10. 10Fry the tortillas until golden brown.
  11. 11Fry the tortillas until golden brown.
  12. 12Fry the tortillas until golden brown.
  13. 13Add all ingredients to the blender and mix.
  14. 14Add all ingredients to the blender and mix.
  15. 15Add all ingredients to the blender and mix.
  16. 16Add the sauce to a pan.
  17. 17Add the sauce to a pan.
  18. 18Add the sauce to a pan.
  19. 19Add the chips to the sauce.
  20. 20Add the chips to the sauce.
  21. 21Add the chips to the sauce.
  22. 22Add cheese to the chips and sauce.
  23. 23Add cheese to the chips and sauce.
  24. 24Add cheese to the chips and sauce.
  25. 25Add the eggs to the chilaquiles.
  26. 26Add the eggs to the chilaquiles.
  27. 27Add the eggs to the chilaquiles.
  28. 28Add Mexican crema.
  29. 29Add Mexican crema.
  30. 30Add Mexican crema.
  31. 31Add fresh onion, avocado and cilantro.
  32. 32Add fresh onion, avocado and cilantro.
  33. 33Add fresh onion, avocado and cilantro.

Ingredients

  • 3 chile de árbol
  • 3 chile de árbol
  • 3 chile de árbol
  • 4 chile guajillo
  • 4 chile guajillo
  • 4 chile guajillo
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 8 tortillas
  • 8 tortillas
  • 8 tortillas
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 portion Mexican crema
  • 1 portion Mexican crema
  • 1 portion Mexican crema
  • 1 portion fresh onion
  • 1 portion fresh onion
  • 1 portion fresh onion
  • 1 portion avocado
  • 1 portion avocado
  • 1 portion avocado
  • 1 portion cilantro
  • 1 portion cilantro
  • 1 portion cilantro

Equipment

scissorsblenderknifefrying pansmall pot