Red Chilaquiles
Directions
- 1Remove seeds from chiles.
- 2Boil chiles and tomatoes.
- 3Cut the tortillas into triangles.
- 4Fry the tortillas until golden brown.
- 5Add all ingredients to the blender and mix.
- 6Add the sauce to a pan.
- 7Add the chips to the sauce.
- 8Add cheese to the chips and sauce.
- 9Add the eggs to the chilaquiles.
- 10Add Mexican crema.
- 11Add fresh onion, avocado and cilantro.
Ingredients
- 3 chile de árbol
- 4 chile guajillo
- 2 tomatoes
- 1 piece onion
- 2 garlic cloves
- 8 tortillas
- 1 spoon chicken bouillon
- 1 pinch cumin
- 1 pinch oregano
- 1 pinch salt
- 1 cup water
- 1 cup cheese
- 2 eggs
- 1 portion Mexican crema
- 1 portion fresh onion
- 1 portion avocado
- 1 portion cilantro
Equipment
scissorsblenderknifefrying pansmall pot
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