Red Chilaquiles

12m
Serves 2
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Directions

  1. 1Remove seeds from chiles.
  2. 2Boil chiles and tomatoes.
  3. 3Cut the tortillas into triangles.
  4. 4Fry the tortillas until golden brown.
  5. 5Add all ingredients to the blender and mix.
  6. 6Add the sauce to a pan.
  7. 7Add the chips to the sauce.
  8. 8Add cheese to the chips and sauce.
  9. 9Add the eggs to the chilaquiles.
  10. 10Add Mexican crema.
  11. 11Add fresh onion, avocado and cilantro.

Ingredients

  • 3 chile de árbol
  • 4 chile guajillo
  • 2 tomatoes
  • 1 piece onion
  • 2 garlic cloves
  • 8 tortillas
  • 1 spoon chicken bouillon
  • 1 pinch cumin
  • 1 pinch oregano
  • 1 pinch salt
  • 1 cup water
  • 1 cup cheese
  • 2 eggs
  • 1 portion Mexican crema
  • 1 portion fresh onion
  • 1 portion avocado
  • 1 portion cilantro

Equipment

scissorsblenderknifefrying pansmall pot