Pickle Guac Tortilla
Directions
- 1Crack the avocado like an egg.
- 2Pull out the pit.
- 3Slice a cucumber and some red onion.
- 4Add the cucumber and red onion to the bowl with the avocado.
- 5Add 1/4 cup of fresh dill and 1 tsp of dry dill.
- 6Add 1 tsp of minced garlic.
- 7Add 2-3 tbsps of white vinegar.
- 8Add mustard powder, salt and pepper.
- 9Mix together.
- 10Mix together sriracha and maple syrup.
- 11Coat both sides of a tortilla with the sriracha and maple syrup mixture.
- 12Bake or airfry at 375F, 2-4 minutes per side.
- 13Top with the avocado mixture.
Ingredients
- 1 avocado
- 1 small cucumber
- 0.25 red onion, minced
- 0.25 cup fresh dill
- 1 tsp dry dill
- 1 tsp minced garlic
- 3 tbsps white vinegar
- 1 tsp mustard powder
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp sriracha
- 1 tbsp maple syrup
- 1 tortilla
Equipment
knifecutting boardmixing bowlair fryer
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