Directions
- 1Boil martillo, chile jalapeño, chile serrano.
- 2Add fried onion, garlic, cilantro, and water to a blender.
- 3Add chicken bouillon, then blend it.
- 4Add the sauce to a pan and let it fry for five minutes.
- 5Add tortilla chips, and let it soak in the sauce.
- 6Add cheese and cover for three minutes.
Ingredients
- 1 martillo
- 1 chile jalapeño
- 1 chile serrano
- 1 portion fried onion
- 1 portion garlic
- 1 handful cilantro
- 1 cup water
- 1 chicken bouillon
- 1 portion tortilla chips
- 1 portion cheese
Equipment
blenderpanspatula
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