Chilaquiles Verdes con Chorizo

12 mins
Serves 1
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Directions

  1. 1Boil martillo, chile jalapeño, chile serrano.
  2. 2Boil martillo, chile jalapeño, chile serrano.
  3. 3Boil martillo, chile jalapeño, chile serrano.
  4. 4Add fried onion, garlic, cilantro, and water to a blender.
  5. 5Add fried onion, garlic, cilantro, and water to a blender.
  6. 6Add fried onion, garlic, cilantro, and water to a blender.
  7. 7Add chicken bouillon, then blend it.
  8. 8Add chicken bouillon, then blend it.
  9. 9Add chicken bouillon, then blend it.
  10. 10Add the sauce to a pan and let it fry for five minutes.
  11. 11Add the sauce to a pan and let it fry for five minutes.
  12. 12Add the sauce to a pan and let it fry for five minutes.
  13. 13Add tortilla chips, and let it soak in the sauce.
  14. 14Add tortilla chips, and let it soak in the sauce.
  15. 15Add tortilla chips, and let it soak in the sauce.
  16. 16Add cheese and cover for three minutes.
  17. 17Add cheese and cover for three minutes.
  18. 18Add cheese and cover for three minutes.

Ingredients

  • 1 martillo
  • 1 martillo
  • 1 martillo
  • 1 chile jalapeño
  • 1 chile jalapeño
  • 1 chile jalapeño
  • 1 chile serrano
  • 1 chile serrano
  • 1 chile serrano
  • 1 portion fried onion
  • 1 portion fried onion
  • 1 portion fried onion
  • 1 portion garlic
  • 1 portion garlic
  • 1 portion garlic
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 chicken bouillon
  • 1 chicken bouillon
  • 1 chicken bouillon
  • 1 portion tortilla chips
  • 1 portion tortilla chips
  • 1 portion tortilla chips
  • 1 portion cheese
  • 1 portion cheese
  • 1 portion cheese

Equipment

blenderpanspatula