Loaded Taco Potato Skins
Serves 12
Directions
- 1Bake whole potatoes in an oven until cooked through.
- 2Slice the cooked potatoes in half lengthwise.
- 3Scoop out the centers of the potatoes.
- 4Fry the potato skins in hot oil until crispy.
- 5Place two half-slices of cheddar cheese on each fried potato skin and melt in an oven.
- 6Top the cheesy skins with seasoned ground beef and chipotle salsa.
- 7Add diced tomatoes, diced avocado, chopped onion, and cilantro.
- 8Drizzle with sour cream and top with sliced serrano chili and crumbled cotija cheese.
Ingredients
- 6 whole potato
- as needed cooking oil
- 12 slice cheddar cheese
- 2 cup seasoned ground beef
- 1/2 cup chipotle salsa
- 2 whole tomato
- 2 whole avocado
- 1/2 cup onion
- 1/4 cup cilantro
- 1/4 cup sour cream
- 1 whole serrano chili
- 1/4 cup cotija cheese
Equipment
knifepanbaking sheetovenspoonsqueeze bottle
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