Walking taco casserole

Serves 1
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Directions

  1. 1Preheat the oven to 375°F.
  2. 2Heat a drizzle of olive oil in a large pan over medium heat.
  3. 3Add the ground beef and cook until browned, breaking it up as it cooks.
  4. 4Stir in the taco seasoning and water according to the package instructions.
  5. 5Add the black beans, corn, 1/4 to 1/2 cup of the cilantro (depending on your preference) and 3/4 cup of the sour cream.
  6. 6Stir until everything is well combined.
  7. 7Spread a layer of corn chip dippers or Fritos in the bottom of a large baking dish.
  8. 8Spoon the beef mixture evenly over the chips, then top with the shredded cheese.
  9. 9Bake for 10 to 15 minutes, until the cheese is melted and bubbly.
  10. 10Top with the remaining cilantro, the rest of the sour cream, and any other toppings you like before serving.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup corn, plain or roasted
  • 0.75 cup chopped cilantro, divided
  • 1.5 cups shredded Mexican cheese
  • 1 cup sour cream, divided
  • 0 Olive oil
  • 0 Corn chip dippers or Fritos

Equipment

large panlarge baking dish

Tips

  • The corn chips somehow stay crunchy through the whole thing.
  • Serve with any other toppings you like.