Walking taco casserole
Serves 1
Directions
- 1Preheat the oven to 375°F.
- 2Heat a drizzle of olive oil in a large pan over medium heat.
- 3Add the ground beef and cook until browned, breaking it up as it cooks.
- 4Stir in the taco seasoning and water according to the package instructions.
- 5Add the black beans, corn, 1/4 to 1/2 cup of the cilantro (depending on your preference) and 3/4 cup of the sour cream.
- 6Stir until everything is well combined.
- 7Spread a layer of corn chip dippers or Fritos in the bottom of a large baking dish.
- 8Spoon the beef mixture evenly over the chips, then top with the shredded cheese.
- 9Bake for 10 to 15 minutes, until the cheese is melted and bubbly.
- 10Top with the remaining cilantro, the rest of the sour cream, and any other toppings you like before serving.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, plain or roasted
- 0.75 cup chopped cilantro, divided
- 1.5 cups shredded Mexican cheese
- 1 cup sour cream, divided
- 0 Olive oil
- 0 Corn chip dippers or Fritos
Equipment
large panlarge baking dish
Tips
- The corn chips somehow stay crunchy through the whole thing.
- Serve with any other toppings you like.
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