Roti Tacos

1 mins
Serves 1
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Directions

  1. 1In a glass bowl, combine flour and salt.
  2. 2In a glass bowl, combine flour and salt.
  3. 3In a glass bowl, combine flour and salt.
  4. 4Add egg and water to the bowl.
  5. 5Add egg and water to the bowl.
  6. 6Add egg and water to the bowl.
  7. 7Mix well with your hands until a dough is formed.
  8. 8Mix well with your hands until a dough is formed.
  9. 9Mix well with your hands until a dough is formed.
  10. 10Cover the bowl and let the dough rest.
  11. 11Cover the bowl and let the dough rest.
  12. 12Cover the bowl and let the dough rest.
  13. 13Peel and rice the potatoes.
  14. 14Peel and rice the potatoes.
  15. 15Peel and rice the potatoes.
  16. 16In a frying pan, heat the oil and sauté garlic and chilies.
  17. 17In a frying pan, heat the oil and sauté garlic and chilies.
  18. 18In a frying pan, heat the oil and sauté garlic and chilies.
  19. 19Remove garlic and chilies from the pan and chop them in a food chopper.
  20. 20Remove garlic and chilies from the pan and chop them in a food chopper.
  21. 21Remove garlic and chilies from the pan and chop them in a food chopper.
  22. 22In the same pan, sauté chopped onions.
  23. 23In the same pan, sauté chopped onions.
  24. 24In the same pan, sauté chopped onions.
  25. 25In a bowl, combine the cooked onions, chopped garlic and chilies, spices, and pepper.
  26. 26In a bowl, combine the cooked onions, chopped garlic and chilies, spices, and pepper.
  27. 27In a bowl, combine the cooked onions, chopped garlic and chilies, spices, and pepper.
  28. 28Mix well and add the mashed potatoes to the mixture.
  29. 29Mix well and add the mashed potatoes to the mixture.
  30. 30Mix well and add the mashed potatoes to the mixture.
  31. 31Mix again until everything is evenly combined.
  32. 32Mix again until everything is evenly combined.
  33. 33Mix again until everything is evenly combined.
  34. 34Roll out the rested dough and cut out circles.
  35. 35Roll out the rested dough and cut out circles.
  36. 36Roll out the rested dough and cut out circles.
  37. 37Cook the circles on a hot pan to form rotis.
  38. 38Cook the circles on a hot pan to form rotis.
  39. 39Cook the circles on a hot pan to form rotis.
  40. 40Spread ketchup on each roti, add the potato and onion mixture, and top with cheese.
  41. 41Spread ketchup on each roti, add the potato and onion mixture, and top with cheese.
  42. 42Spread ketchup on each roti, add the potato and onion mixture, and top with cheese.
  43. 43Fold the rotis in half and cook them in the pan until the cheese is melted.
  44. 44Fold the rotis in half and cook them in the pan until the cheese is melted.
  45. 45Fold the rotis in half and cook them in the pan until the cheese is melted.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 chillies
  • 2 chillies
  • 2 chillies
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tablespoon spice mix
  • 1 tablespoon spice mix
  • 1 tablespoon spice mix
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

measuring cupwooden spoonglass bowlglass lidpotato ricerSunshine Shine Four Burner Gas Stove/Hob Topsmall food chopperfrying pan