Roti Tacos

1m
Serves 1
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Directions

  1. 1In a glass bowl, combine flour and salt.
  2. 2Add egg and water to the bowl.
  3. 3Mix well with your hands until a dough is formed.
  4. 4Cover the bowl and let the dough rest.
  5. 5Peel and rice the potatoes.
  6. 6In a frying pan, heat the oil and sauté garlic and chilies.
  7. 7Remove garlic and chilies from the pan and chop them in a food chopper.
  8. 8In the same pan, sauté chopped onions.
  9. 9In a bowl, combine the cooked onions, chopped garlic and chilies, spices, and pepper.
  10. 10Mix well and add the mashed potatoes to the mixture.
  11. 11Mix again until everything is evenly combined.
  12. 12Roll out the rested dough and cut out circles.
  13. 13Cook the circles on a hot pan to form rotis.
  14. 14Spread ketchup on each roti, add the potato and onion mixture, and top with cheese.
  15. 15Fold the rotis in half and cook them in the pan until the cheese is melted.

Ingredients

  • 1 cup flour
  • 1 pinch salt
  • 1 egg
  • 1 cup water
  • 2 potatoes
  • 2 tablespoons oil
  • 4 cloves garlic
  • 2 chillies
  • 1 onions
  • 1 tablespoon spice mix
  • 1 pinch pepper
  • 2 tablespoons ketchup
  • 1 cup cheese

Equipment

measuring cupwooden spoonglass bowlglass lidpotato ricerSunshine Shine Four Burner Gas Stove/Hob Topsmall food chopperfrying pan