Roti Tacos
Directions
- 1In a glass bowl, combine flour and salt.
- 2Add egg and water to the bowl.
- 3Mix well with your hands until a dough is formed.
- 4Cover the bowl and let the dough rest.
- 5Peel and rice the potatoes.
- 6In a frying pan, heat the oil and sauté garlic and chilies.
- 7Remove garlic and chilies from the pan and chop them in a food chopper.
- 8In the same pan, sauté chopped onions.
- 9In a bowl, combine the cooked onions, chopped garlic and chilies, spices, and pepper.
- 10Mix well and add the mashed potatoes to the mixture.
- 11Mix again until everything is evenly combined.
- 12Roll out the rested dough and cut out circles.
- 13Cook the circles on a hot pan to form rotis.
- 14Spread ketchup on each roti, add the potato and onion mixture, and top with cheese.
- 15Fold the rotis in half and cook them in the pan until the cheese is melted.
Ingredients
- 1 cup flour
- 1 pinch salt
- 1 egg
- 1 cup water
- 2 potatoes
- 2 tablespoons oil
- 4 cloves garlic
- 2 chillies
- 1 onions
- 1 tablespoon spice mix
- 1 pinch pepper
- 2 tablespoons ketchup
- 1 cup cheese
Equipment
measuring cupwooden spoonglass bowlglass lidpotato ricerSunshine Shine Four Burner Gas Stove/Hob Topsmall food chopperfrying pan
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