Papitas en Vinagre
Serves 1
Directions
- 1Place potatoes in a pot, add water and salt, then boil until cooked. Allow them to cool completely.
- 2Finely chop the bell pepper, cilantro stems, onion, and jalapeños.
- 3Add salt, chopped vegetables, and mustard seeds to a large glass jar.
- 4Using a fork, poke holes into the cooled potatoes.
- 5Add the prepared potatoes to the jar.
- 6Fill the jar with vinegar and olive oil, seal, and shake well. Let the mixture marinate before serving.
Ingredients
- 1 tbsp kosher salt
- 1 whole red bell pepper
- 1 handful cilantro stem
- 1 whole white onion, chopped
- 3 whole jalapeño, chopped
- 1 tbsp yellow mustard seed
- 1 kg cambray potato, boiled
- 700 ml white vinegar
- 70 ml olive oil
Equipment
potchef's knifecutting boardglass jarfork
