Directions
- 1Cut the watermelon in half, then cut off all four sides to expose the fruit.
- 2Cut the watermelon into 1-inch planks and slice again into handheld pieces.
- 3Brush each watermelon piece with freshly squeezed lime juice.
- 4Sprinkle with crumbled cotija cheese, lime zest, flaky salt, and ancho chili powder.
- 5Arrange on a platter and drizzle with olive oil.
Ingredients
- 1/2 whole watermelon
- to taste lime juice
- to taste crumbled cotija cheese
- to taste lime zest
- to taste flaky salt
- to taste ancho chili powder
- to taste olive oil
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