Serves 1
Directions
- 1Slice the cucumber into thin rounds.
- 2Chop the scallions, julienne the ginger, and prepare the carrots.
- 3Combine grape seed oil, olive oil, dried chiles, star anise, ginger, carrots, and scallions in a small bowl.
- 4Heat the oil mixture until it is hot.
- 5Pour the hot oil mixture over the vegetables in the bowl.
- 6Stir in rice wine vinegar, smoked bacon chipotle and habanero sea salt, chile crisp, and cracked black pepper.
- 7Transfer the base mixture into a container with the sliced cucumbers.
- 8Close the lid and shake the container to combine everything.
Ingredients
- 1 whole cucumber
- ginger, julienned
- scallion, chopped
- dried chiles
- star anise
- carrots, julienned
- grape seed oil
- olive oil
- rice wine vinegar
- smoked bacon chipotle & habanero sea salt
- 1 tbsp chile crisp
- black pepper
Equipment
knifemixing bowlsmall frying pancontainer with lidspoonchopsticks
Tips
- If you don't have fresh ginger, ginger powder works.
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