Serves 1
Directions
- 1Chop the chicken boneless with garlic to make a chicken mince.
- 2Cut bell pepper, tomato, onion, and cabbage in julienne.
- 3Add oil to the pan.
- 4Add chicken mince and cook it well.
- 5Add salt, crushed red pepper, black pepper and peri peri sauce.
- 6Add vegetables and cook them.
- 7Take tortilla sheet and cut 2 sheets in circle shape to make it smaller.
- 8Grate the cheese.
- 9Take a tortilla sheet, spread ketchup, and then add the mixture of chicken and vegetables in the center.
- 10Add chips and cheese on the top.
- 11Put another tortilla sheet and fold it.
- 12Cook it on the grill pan from both sides until it becomes crispy.
Ingredients
- chicken boneless
- garlic
- green bell pepper
- tomato
- onion
- cabbage
- oil
- salt
- crushed red pepper
- black pepper
- peri peri sauce
- 4 tortilla sheets
- cheese
- ketchup
- chips
Equipment
food chopperknifecutting boardpangrill pan
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