Serves 1
Directions
- 1Peel the carrots.
- 2Grate them with a large-hole grater.
- 3Mix in a bowl with egg, grated scamorza and salt.
- 4On a piece of parchment paper, make thin discs.
- 5Cook them at 180 degrees for 10 minutes in an air fryer, or in the oven at 200 degrees for 15 minutes.
- 6After cooking, place the tacos on a rolling pin so that they take on the typical rounded shape.
- 7Then fill them as desired.
Ingredients
- 250 gr carrots
- 70 gr scamorza
- 1 egg
- 1 pinch salt
Equipment
cutting boardpeelergraterbowlspoonparchment paperair fryerovenrolling pinknife
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