Tacos di carote

Serves 1
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Directions

  1. 1Peel the carrots.
  2. 2Grate them with a large-hole grater.
  3. 3Mix in a bowl with egg, grated scamorza and salt.
  4. 4On a piece of parchment paper, make thin discs.
  5. 5Cook them at 180 degrees for 10 minutes in an air fryer, or in the oven at 200 degrees for 15 minutes.
  6. 6After cooking, place the tacos on a rolling pin so that they take on the typical rounded shape.
  7. 7Then fill them as desired.

Ingredients

  • 250 gr carrots
  • 70 gr scamorza
  • 1 egg
  • 1 pinch salt

Equipment

cutting boardpeelergraterbowlspoonparchment paperair fryerovenrolling pinknife