Chicken Burrito Bowl
Directions
- 1Start by marinating chicken breast in fajita seasoning and lime juice.
- 2Fry each side of the chicken on high for about 5 to 6 minutes to keep it super juicy.
- 3Char the sweet corn in the same pan to add as much flavor as possible.
Ingredients
- 140 g raw chicken breast
- Fajita seasoning or seasoning of choice
- 40 g uncooked rice
- 1 handful lettuce
- 60 g black beans
- 60 g sweetcorn
- 0.5 diced red onion
- 1 handful plum tomatoes
- Fresh coriander
- 30 g diced avocado
- 15 g lighter cheddar
- 50 g 0% yoghurt (Arla Skyr natural yoghurt)
- 5 g tortilla chips (optional, for crunch)
- Jalapeños
- 1 lime
Equipment
pan
Tips
- Marinate chicken breast in fajita seasoning and lime juice.
- Fry chicken breast on high for 5 to 6 minutes per side to keep it juicy.
- Char sweet corn in the same pan for added flavor.
- This meal is versatile with different textures and flavors.
- To make it low carb, leave out the rice and increase veggies and healthy fats.
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