Chicken Burrito Bowl

20 mins
Serves 1
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Directions

  1. 1Start by marinating chicken breast in fajita seasoning and lime juice.
  2. 2Start by marinating chicken breast in fajita seasoning and lime juice.
  3. 3Start by marinating chicken breast in fajita seasoning and lime juice.
  4. 4Fry each side of the chicken on high for about 5 to 6 minutes to keep it super juicy.
  5. 5Fry each side of the chicken on high for about 5 to 6 minutes to keep it super juicy.
  6. 6Fry each side of the chicken on high for about 5 to 6 minutes to keep it super juicy.
  7. 7Char the sweet corn in the same pan to add as much flavor as possible.
  8. 8Char the sweet corn in the same pan to add as much flavor as possible.
  9. 9Char the sweet corn in the same pan to add as much flavor as possible.

Ingredients

  • 140 g raw chicken breast
  • 140 g raw chicken breast
  • 140 g raw chicken breast
  • Fajita seasoning or seasoning of choice
  • Fajita seasoning or seasoning of choice
  • Fajita seasoning or seasoning of choice
  • 40 g uncooked rice
  • 40 g uncooked rice
  • 40 g uncooked rice
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 60 g black beans
  • 60 g black beans
  • 60 g black beans
  • 60 g sweetcorn
  • 60 g sweetcorn
  • 60 g sweetcorn
  • 0.5 diced red onion
  • 0.5 diced red onion
  • 0.5 diced red onion
  • 1 handful plum tomatoes
  • 1 handful plum tomatoes
  • 1 handful plum tomatoes
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander
  • 30 g diced avocado
  • 30 g diced avocado
  • 30 g diced avocado
  • 15 g lighter cheddar
  • 15 g lighter cheddar
  • 15 g lighter cheddar
  • 50 g 0% yoghurt (Arla Skyr natural yoghurt)
  • 50 g 0% yoghurt (Arla Skyr natural yoghurt)
  • 50 g 0% yoghurt (Arla Skyr natural yoghurt)
  • 5 g tortilla chips (optional, for crunch)
  • 5 g tortilla chips (optional, for crunch)
  • 5 g tortilla chips (optional, for crunch)
  • Jalapeños
  • Jalapeños
  • Jalapeños
  • 1 lime
  • 1 lime
  • 1 lime

Equipment

pan

Tips

  • Marinate chicken breast in fajita seasoning and lime juice.
  • Fry chicken breast on high for 5 to 6 minutes per side to keep it juicy.
  • Char sweet corn in the same pan for added flavor.
  • This meal is versatile with different textures and flavors.
  • To make it low carb, leave out the rice and increase veggies and healthy fats.
Chicken Burrito Bowl | Clip Recipe