Directions
- 1Cut two tortillas into a grid pattern, leaving the center intact.
- 2Layer the two tortillas on top of each other.
- 3Add a spoonful of carne molida to the center, followed by guacamole, corn, and sour cream.
- 4Fold the tortilla sections over the fillings and add a layer of cheese in the center.
- 5Roll the tortilla into a compact rectangular shape.
- 6Place the tortilla in the oven until the cheese melts and the tortilla is slightly toasted.
Ingredients
- 2 tortilla
- 1 spoon carne molida
- 1 spoon guacamole
- 1 spoon corn
- 1 spoon sour cream
- 1 handful cheese
Equipment
knifespoonoven
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