Folded Tortilla Snack

28 mins
Serves 1
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Directions

  1. 1Cut two tortillas into a grid pattern, leaving the center intact.
  2. 2Cut two tortillas into a grid pattern, leaving the center intact.
  3. 3Cut two tortillas into a grid pattern, leaving the center intact.
  4. 4Layer the two tortillas on top of each other.
  5. 5Layer the two tortillas on top of each other.
  6. 6Layer the two tortillas on top of each other.
  7. 7Add a spoonful of carne molida to the center, followed by guacamole, corn, and sour cream.
  8. 8Add a spoonful of carne molida to the center, followed by guacamole, corn, and sour cream.
  9. 9Add a spoonful of carne molida to the center, followed by guacamole, corn, and sour cream.
  10. 10Fold the tortilla sections over the fillings and add a layer of cheese in the center.
  11. 11Fold the tortilla sections over the fillings and add a layer of cheese in the center.
  12. 12Fold the tortilla sections over the fillings and add a layer of cheese in the center.
  13. 13Roll the tortilla into a compact rectangular shape.
  14. 14Roll the tortilla into a compact rectangular shape.
  15. 15Roll the tortilla into a compact rectangular shape.
  16. 16Place the tortilla in the oven until the cheese melts and the tortilla is slightly toasted.
  17. 17Place the tortilla in the oven until the cheese melts and the tortilla is slightly toasted.
  18. 18Place the tortilla in the oven until the cheese melts and the tortilla is slightly toasted.

Ingredients

  • 2 tortilla
  • 2 tortilla
  • 2 tortilla
  • 1 spoon carne molida
  • 1 spoon carne molida
  • 1 spoon carne molida
  • 1 spoon guacamole
  • 1 spoon guacamole
  • 1 spoon guacamole
  • 1 spoon corn
  • 1 spoon corn
  • 1 spoon corn
  • 1 spoon sour cream
  • 1 spoon sour cream
  • 1 spoon sour cream
  • 1 handful cheese
  • 1 handful cheese
  • 1 handful cheese

Equipment

knifespoonoven