Directions
- 1Prepare the corn husks by soaking them in water.
- 2Blend the Mexican chocolate into a fine powder using a blender or food processor.
- 3Cream together the butter and sugar using a stand mixer.
- 4Add the masa harina, baking powder, cinnamon and salt to the butter and sugar mixture and mix until well combined.
- 5Add the milk and vanilla extract, and then mix until a smooth dough forms.
- 6Spread the chocolate mixture onto the corn husks.
- 7Add chocolate chips to the center of each tamale.
- 8Fold the corn husks to enclose the filling.
- 9Steam the tamales in a pot for an hour and a half.
- 10Let the tamales cool down before unwrapping and serving.
Ingredients
- 1 tablet Mexican chocolate
- 1 cup chocolate chips
- 1 cup sugar
- 2 sticks butter
- 4 cups masa harina
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 20 corn husks
Equipment
blenderfood processorstand mixerpot
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