Serves 5
Directions
- 1Microwave whole yellow potatoes for 2 minutes to soften.
- 2Insert a wooden skewer through the center of each potato.
- 3Using a sharp knife, cut into the potato at a diagonal while rotating the potato to create a spiral shape.
- 4Carefully pull the spiral apart along the skewer.
- 5Mix melted butter, chopped cilantro, paprika, garlic powder, and kosher salt in a bowl.
- 6Brush the seasoned butter mixture onto the potatoes.
- 7Roast in the oven, rotating every 15 minutes for 45 minutes total.
- 8Garnish with a drizzle of crema and sprinkle with queso fresco.
Ingredients
- 5 whole yellow potato
- 4 tbsp melted butter
- 2 tbsp fresh cilantro, finely chopped
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 2 tbsp crema (optional)
- 2 tbsp queso fresco (optional)
Equipment
wooden skewersknifemixing bowlpastry brushbaking sheetoven
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