SHEET PAN CRUNCH WRAP
Directions
- 1Line a sheet pan with parchment paper and arrange 8 burrito-sized wraps on it, overlapping them to cover the entire pan and extending over the edges.
- 2Cook the ground beef in a pan, then add taco seasoning and 3/4 cup of water, mixing well.
- 3Spread the cooked ground beef evenly over the wraps on the sheet pan.
- 4Sprinkle shredded cheese over the ground beef.
- 5Add a layer of tortilla chips over the cheese.
- 6Distribute shredded lettuce on top of the chips.
- 7Add diced tomatoes over the lettuce.
- 8Spread sour cream on one of the top wraps.
- 9Fold the wraps from the edges inward, covering the filling completely.
- 10Place another baking sheet on top of the folded wraps to press them down.
- 11Bake in the oven at 420°F for 20 minutes with the top baking sheet on, then remove the top sheet and cook for 5 more minutes.
- 12Carefully remove the sheet pan crunch wrap from the oven.
- 13Invert the crunch wrap onto a cutting board.
- 14Cut the large crunch wrap into individual serving pieces.
Ingredients
- 8 burrito size wraps
- 1.5 pounds ground beef
- 1 taco seasoning
- 0.75 cup water
- 1 shredded cheese
- 1 tortilla chips
- 1 shredded lettuce
- 1 diced tomato
- 1 sour cream
Equipment
sheet panfrying panovencutting boardknifeoven mitts
Tips
- If warm lettuce freaks you out then maybe skip that. Tostadas work instead of chips.
- Bake at 420 F with a baking sheet on top for 20 minutes, then remove the top sheet and cook for 5 more minutes.
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