1Slice chicken breasts into strips, lay some saran wrap on top and flatten them using a mallet.
2For the crispy outer coating, use corn flakes seasoned with garlic powder, onion powder, paprika, salt, and black pepper. Crush them up with your hands and add in some avocado oil to help the coating stick.
3Add white vinegar and salt to some eggs then whisk to combine.
4Coat the chicken strips in the egg mixture and then into the cornflake crumbs.
5Lay them in an air fryer basket, spray with some oil, and air fry at 350 for about 7-8 minutes.
6Spread a good amount of mayo on a heated tortilla, add lettuce, cheese, your crispy chicken, and enjoy!