Directions
- 1Place tuna and soy sauce into a mixing bowl.
- 2Toss together and allow mixture to sit for 10 minutes in the refrigerator.
- 3Add in some kewpie, sriracha, furikake, sesame oil and some green onions.
- 4Mix it all together.
- 5Serve with more sriracha and green onions, and enjoy with chips.
Ingredients
- 12 oz tuna, diced into small cubes
- 2 tbsp soy sauce
- 1.5 tbsp kewpie
- 1 tbsp Sriracha
- 1 tbsp furikake
- 1 tsp sesame oil
- 1 green onion thinly sliced
- tortilla chips
Equipment
mixing bowl
Tips
- Top with drizzle of Sriracha, more green onion, more furikake, and serve with tortilla chips.
- Allow mixture to sit for 10 minutes in the refrigerator
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