Spicy Tuna Poke

10 mins
Serves 3
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Directions

  1. 1Place tuna and soy sauce into a mixing bowl.
  2. 2Place tuna and soy sauce into a mixing bowl.
  3. 3Place tuna and soy sauce into a mixing bowl.
  4. 4Toss together and allow mixture to sit for 10 minutes in the refrigerator.
  5. 5Toss together and allow mixture to sit for 10 minutes in the refrigerator.
  6. 6Toss together and allow mixture to sit for 10 minutes in the refrigerator.
  7. 7Add in some kewpie, sriracha, furikake, sesame oil and some green onions.
  8. 8Add in some kewpie, sriracha, furikake, sesame oil and some green onions.
  9. 9Add in some kewpie, sriracha, furikake, sesame oil and some green onions.
  10. 10Mix it all together.
  11. 11Mix it all together.
  12. 12Mix it all together.
  13. 13Serve with more sriracha and green onions, and enjoy with chips.
  14. 14Serve with more sriracha and green onions, and enjoy with chips.
  15. 15Serve with more sriracha and green onions, and enjoy with chips.

Ingredients

  • 12 oz tuna, diced into small cubes
  • 12 oz tuna, diced into small cubes
  • 12 oz tuna, diced into small cubes
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1.5 tbsp kewpie
  • 1.5 tbsp kewpie
  • 1.5 tbsp kewpie
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 1 tbsp furikake
  • 1 tbsp furikake
  • 1 tbsp furikake
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 green onion thinly sliced
  • 1 green onion thinly sliced
  • 1 green onion thinly sliced
  • tortilla chips
  • tortilla chips
  • tortilla chips

Equipment

mixing bowl

Tips

  • Top with drizzle of Sriracha, more green onion, more furikake, and serve with tortilla chips.
  • Allow mixture to sit for 10 minutes in the refrigerator