High Protein Crispy Chicken Snack Wraps
Serves 3
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High Protein Crispy Chicken Snack Wraps
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Serves 3
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Directions
1
In a bowl, add plain flour, smoked paprika, black pepper, garlic powder, onion powder and salt.
2
In a bowl, add plain flour, smoked paprika, black pepper, garlic powder, onion powder and salt.
3
In a bowl, add plain flour, smoked paprika, black pepper, garlic powder, onion powder and salt.
4
Mix well all the ingredients together.
5
Mix well all the ingredients together.
6
Mix well all the ingredients together.
7
Slice your chicken breast into three strips, just like this.
8
Slice your chicken breast into three strips, just like this.
9
Slice your chicken breast into three strips, just like this.
10
Coat them fully in the seasoned flour.
11
Coat them fully in the seasoned flour.
12
Coat them fully in the seasoned flour.
13
On a separate plate, crack one egg, add a splash of pickle juice, and mix.
14
On a separate plate, crack one egg, add a splash of pickle juice, and mix.
15
On a separate plate, crack one egg, add a splash of pickle juice, and mix.
16
Dunk your chicken breast into the mix until fully coated.
17
Dunk your chicken breast into the mix until fully coated.
18
Dunk your chicken breast into the mix until fully coated.
19
On the final plate, add breadcrumbs and fully coat the chicken.
20
On the final plate, add breadcrumbs and fully coat the chicken.
21
On the final plate, add breadcrumbs and fully coat the chicken.
22
Place them on a rack and give them a spray.
23
Place them on a rack and give them a spray.
24
Place them on a rack and give them a spray.
25
Bake in the oven at 200°C for 18-20 minutes or air fry at 180°C for 12-15 minutes.
26
Bake in the oven at 200°C for 18-20 minutes or air fry at 180°C for 12-15 minutes.
27
Bake in the oven at 200°C for 18-20 minutes or air fry at 180°C for 12-15 minutes.
28
While the chicken is cooking, make the garlic sauce by mixing 0% greek yoghurt, light mayo, garlic paste, salt, pepper and honey.
29
While the chicken is cooking, make the garlic sauce by mixing 0% greek yoghurt, light mayo, garlic paste, salt, pepper and honey.
30
While the chicken is cooking, make the garlic sauce by mixing 0% greek yoghurt, light mayo, garlic paste, salt, pepper and honey.
31
Add a splash of water to get the perfect consistency for the garlic sauce.
32
Add a splash of water to get the perfect consistency for the garlic sauce.
33
Add a splash of water to get the perfect consistency for the garlic sauce.
34
Now, on a mini tortilla, add a load of garlic sauce, shredded lettuce, and your crispy chicken.
35
Now, on a mini tortilla, add a load of garlic sauce, shredded lettuce, and your crispy chicken.
36
Now, on a mini tortilla, add a load of garlic sauce, shredded lettuce, and your crispy chicken.
37
Fold it up like this and repeat for three.
38
Fold it up like this and repeat for three.
39
Fold it up like this and repeat for three.
40
And you are ready to enjoy!
41
And you are ready to enjoy!
42
And you are ready to enjoy!
Ingredients
125 g plain flour (all purpose)
125 g plain flour (all purpose)
125 g plain flour (all purpose)
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp salt
1 tsp salt
1 tsp salt
400 g chicken breast
400 g chicken breast
400 g chicken breast
1 egg
1 egg
1 egg
1 tbsp pickle juice
1 tbsp pickle juice
1 tbsp pickle juice
100 g breadcrumbs
100 g breadcrumbs
100 g breadcrumbs
90 g 0% greek yoghurt
90 g 0% greek yoghurt
90 g 0% greek yoghurt
45 g light mayo
45 g light mayo
45 g light mayo
1 tsp garlic paste
1 tsp garlic paste
1 tsp garlic paste
1 tsp honey (optional for added sweetness)
1 tsp honey (optional for added sweetness)
1 tsp honey (optional for added sweetness)
splash water
splash water
splash water
1 mini low carb tortilla
1 mini low carb tortilla
1 mini low carb tortilla
shredded lettuce
shredded lettuce
shredded lettuce
1 crispy chicken tender
1 crispy chicken tender
1 crispy chicken tender
Equipment
bowl
knife
cutting board
rack
Tips
These are best made fresh but you can pre make all the tenders then refers to get crispy again!