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High Protein Crispy Chicken Snack Wraps

Serves 3
facebook.com

High Protein Crispy Chicken Snack Wraps

facebook.com
Serves 3

Directions

  1. 1In a bowl, add plain flour, smoked paprika, black pepper, garlic powder, onion powder and salt.
  2. 2Mix well all the ingredients together.
  3. 3Slice your chicken breast into three strips, just like this.
  4. 4Coat them fully in the seasoned flour.
  5. 5On a separate plate, crack one egg, add a splash of pickle juice, and mix.
  6. 6Dunk your chicken breast into the mix until fully coated.
  7. 7On the final plate, add breadcrumbs and fully coat the chicken.
  8. 8Place them on a rack and give them a spray.
  9. 9Bake in the oven at 200°C for 18-20 minutes or air fry at 180°C for 12-15 minutes.
  10. 10While the chicken is cooking, make the garlic sauce by mixing 0% greek yoghurt, light mayo, garlic paste, salt, pepper and honey.
  11. 11Add a splash of water to get the perfect consistency for the garlic sauce.
  12. 12Now, on a mini tortilla, add a load of garlic sauce, shredded lettuce, and your crispy chicken.
  13. 13Fold it up like this and repeat for three.
  14. 14And you are ready to enjoy!

Ingredients

  • 125 g plain flour (all purpose)
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 400 g chicken breast
  • 1 egg
  • 1 tbsp pickle juice
  • 100 g breadcrumbs
  • 90 g 0% greek yoghurt
  • 45 g light mayo
  • 1 tsp garlic paste
  • 1 tsp honey (optional for added sweetness)
  • splash water
  • 1 mini low carb tortilla
  • shredded lettuce
  • 1 crispy chicken tender

Equipment

bowlknifecutting boardrack

Tips

  • These are best made fresh but you can pre make all the tenders then refers to get crispy again!

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